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Melting Wafers — Nutrition Facts & Ingredients

UPC 11225546785 Manufacturer: Kingston Marketing Co Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Per serving (14 WAFERS, 31 g): 160 calories. Per 100 g: 516 calories, 3.2 g protein, 32.3 g fat.

Label highlights: High in saturated fat — 45% DV per serving High in added sugars — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 45% DV (high at 20% DV or more)
  • Added sugars: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size14 WAFERS (31g)

Amount per servingCalories
160
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 40.0mg 2%
Total Carbohydrate 19g 7%
Dietary Fiber 1.0g 4%
Total Sugars 18.0g
Includes 16.0g Added Sugars 32%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 36.9mg 3%
Iron 1.0mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

516 calories in 100 g
Protein3.2 g
Carbohydrates61.3 g
Sugars58.1 g
Added sugars51.6 g
Dietary fiber3.2 g
Net carbs (carbohydrates minus fiber)58.1g
Fat32.3 g
Saturated fat29.0 g
Trans fat0 g
Cholesterol0 mg
Sodium129 mg
Calcium119 mg
Iron3.2 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Melting Wafers

Prices and availability are set by the retailer.

Ingredients

An Emulsifier, Artificial Flavors, Cocoa Powder, Nonfat Dry Milk Solids, Palm Kernel Oil And Hydrogenated Palm Kernel Oil, Salt, Soy Lecithin, Sugar, Vegetable Oil, Whey Powder, Whole Milk Solids

Frequently asked questions

How many calories are in Melting Wafers?

Per 100 g of Melting Wafers there are 516 calories.

How much protein is in Melting Wafers?

Per 100 g of Melting Wafers there are 3.23 g protein.

How many carbohydrates are in Melting Wafers?

Per 100 g of Melting Wafers there are 61.29 g carbohydrates. Of which 58.06 g sugars.

How much sugar is in Melting Wafers?

Per 100 g of Melting Wafers there are 58.06 g sugars.

How much sodium (salt) is in Melting Wafers?

Per 100 g of Melting Wafers there are 129.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Melting Wafers?

Per 100 g of Melting Wafers there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Melting Wafers?

The main ingredients in Melting Wafers are: An Emulsifier, Artificial Flavors, Cocoa Powder, Nonfat Dry Milk Solids, Palm Kernel Oil And Hydrogenated Palm Kernel Oil.

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Level of processing

3
Processed
11 ingredients · 1 food additive
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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