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Mackays
Curd, Lemon
|
Jarlsberg Jarlsberg, Reduced Fat Swiss Cheese | |
|---|---|---|
| Calories |
350 kcal
|
250 kcal
Lowest
|
| Protein |
0 g
|
32.1 g
Highest
|
| Fat |
5 g
Lowest
|
12.5 g
|
| Saturated fat |
2.5 g
Lowest
|
7.1 g
|
| Carbohydrates |
70 g
|
0 g
Lowest
|
| Sugars |
70 g
|
0 g
Lowest
|
| Sodium |
50 mg
Lowest
|
464 mg
|
| Ingredients | SUGAR, WHOLE EGGS (PASTEURISED), BUTTER (FROM MILK), MODIFIED MAIZE STARCH, LEMON JUICE (FROM CONCENTRATE), GELLING AGENT: FRUIT PECTIN, ACIDITY REGULATOR: CITRIC ACID, LEMON OIL, EMULSIFIER: POLYGLYCEROL OLEATE. | PASTEURIZED PART SKIM-MILK RENNET, SALT, *VITAMIN A ACETATE, CULTURE, (*NOT FOUND IN SWISS CHEESE). |
| Allergens | — | — |