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Curd, Lemon — Nutrition Facts & Ingredients

UPC 637793001053 Manufacturer: Anthony's Pier 4 Foods Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Curd, Lemon
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 20 g): 70 calories. Per 100 g: 350 calories, 0 g protein, 5 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (20g)

Amount per servingCalories
70
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0.5g 2%
Trans Fat --
Cholesterol 5mg 2%
Sodium 10mg 0%
Total Carbohydrate 14g 5%
Total Sugars 14g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

350 calories in 100 g
Protein0 g
Carbohydrates70 g
Sugars70 g
Fat5 g
Saturated fat2.5 g
Cholesterol25 mg
Sodium50 mg

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Ingredients

Acidity Regulator: Citric Acid, Butter, Emulsifier: Polyglycerol Oleate, From Concentrate, From Milk, Gelling Agent: Fruit Pectin, Lemon Juice, Lemon Oil, Modified Maize Starch, Pasteurised, Sugar, Whole Eggs

Frequently asked questions

How many calories are in Curd, Lemon?

Per 100 g of Curd, Lemon there are 350.0 kcal calories.

How much protein is in Curd, Lemon?

Per 100 g of Curd, Lemon there are 0.0 g protein.

How many carbohydrates are in Curd, Lemon?

Per 100 g of Curd, Lemon there are 70.0 g carbohydrates. Of which 70.0 g sugars.

How much sugar is in Curd, Lemon?

Per 100 g of Curd, Lemon there are 70.0 g sugars.

How much sodium (salt) is in Curd, Lemon?

Per 100 g of Curd, Lemon there are 50.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Curd, Lemon?

The main ingredients in Curd, Lemon are: Acidity Regulator: Citric Acid, Butter, Emulsifier: Polyglycerol Oleate, From Concentrate, From Milk.

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Level of processing

3
Processed
12 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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