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Podravka
Food Seasoning Assaisonnement
|
Roman Meal Round Top Bread | |
|---|---|---|
| Calories |
167 kcal
Lowest
|
250 kcal
|
| Protein |
10 g
|
10.7 g
Highest
|
| Fat |
0 g
Lowest
|
3.6 g
|
| Saturated fat |
—
|
0 g
|
| Carbohydrates |
33.3 g
Lowest
|
44.6 g
|
| Sugars |
—
|
8.9 g
|
| Sodium |
23333 mg
|
446 mg
Lowest
|
| Ingredients | SALT, SUGAR, MONOSODIUM GLUTAMATE, DEHYDRATED CARROT, DEHYDRATED PARSNIP, DEHYDRATED POTATO, DEHYDRATED ONION, DEHYDRATED CELERY, SPICES; DEHYDRATED PARSLEY LEAVES, CORNSTARCH, DISODIUM INOSINATE, COLOUR. | COARSE WHOLE WHEAT FLOUR, WATER, SUGAR, YEAST, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VITAL WHEAT GLUTEN, WHOLE GRAIN WHEAT FLAKES, SOYBEAN … |
| Allergens | — | — |