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| KIBUN Steamed Surimi Seafood, Red |
Nong Shim Co., Ltd.
Cup Noodle Soup, Tempura Udon
|
GS1 Mexico Seasoned Seaweed | |
|---|---|---|---|
| Calories |
82 kcal
Lowest
|
452 kcal
|
133 kcal
|
| Protein |
9.4 g
Highest
|
6.5 g
|
6.7 g
|
| Fat |
1.2 g
|
19.4 g
|
0 g
Lowest
|
| Saturated fat |
0 g
Lowest
|
9.7 g
|
—
|
| Carbohydrates |
9.4 g
Lowest
|
62.9 g
|
26.7 g
|
| Sugars |
3.5 g
Lowest
|
4.8 g
|
20 g
|
| Sodium |
859 mg
Lowest
|
2032 mg
|
2733 mg
|
| Ingredients | SURIMI (POLLOCK AND/OR WHITE CROAKER AND/OR THREADFIN BREAM, SUGAR, SORBITOL, SODIUM PYROPHOSPHATE, SODIUM TRIPOLYPHOSPHATE), WATER, TAPIOCA STARCH, SUGAR, SWEET RICE WINE, SALT, EGG WHITE, SOY BEAN PROTEIN ISOLATE, MONOSODIUM GLUTAMATE, … | ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, TEMPURA FLAKES (POLLOCK, PALM OIL, WHEAT FLOUR, D-SORBITOL, ONION, … | SEAWEED, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), MILLET JELLY, SUGAR GLUCOSE FRUCTOSE SYRUP (FROM CORN), MONO SODIUM L-GLUTAMATE, BONITO EXTRACT, TAMARIND SEED GUM, CARAMEL COLOR CLASS 1, SCALLOP EXTRACT, DISODIUM … |
| Allergens | — | — | — |