Steamed Surimi Seafood, Red — Nutrition Facts & Ingredients
Per serving (85 GRM, 85 g): 70 calories. Per 100 g: 82 calories, 9.4 g protein, 1.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 32% DV (high at 20% DV or more)
Nutrition Facts
Serving size85 GRM (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Oxide, Cochineatl Extract, Disodium Inosinate, Egg White, Monosodium Glutamate, Pollock White Croaker Threadfin Bream, Salt, Scallop Extract, Sodium Pyrophosphate, Sodium Tripolyphosphate, Sorbitol, Soy Bean Protein Isolate, Soybean Oil, Sugar, Surimi, Sweet Rice Wine, Tapioca Starch, Water, White Fish Extract
Frequently asked questions
How many calories are in Steamed Surimi Seafood, Red?
Per 100 g of Steamed Surimi Seafood, Red there are 82 calories.
How much protein is in Steamed Surimi Seafood, Red?
Per 100 g of Steamed Surimi Seafood, Red there are 9.41 g protein.
How many carbohydrates are in Steamed Surimi Seafood, Red?
Per 100 g of Steamed Surimi Seafood, Red there are 9.41 g carbohydrates. Of which 3.53 g sugars.
How much sugar is in Steamed Surimi Seafood, Red?
Per 100 g of Steamed Surimi Seafood, Red there are 3.53 g sugars.
How much sodium (salt) is in Steamed Surimi Seafood, Red?
Per 100 g of Steamed Surimi Seafood, Red there are 859.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Steamed Surimi Seafood, Red?
Per 100 g of Steamed Surimi Seafood, Red there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Steamed Surimi Seafood, Red?
The main ingredients in Steamed Surimi Seafood, Red are: Calcium Oxide, Cochineatl Extract, Disodium Inosinate, Egg White, Monosodium Glutamate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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