Seasoned Seaweed — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 g): 20 calories. Per 100 g: 133 calories, 6.7 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar, Bonito Extract, Caramel Color Class 1, Disodium 5'-inosinate, Disodium Succinate, From Corn, Millet Jelly, Mono Sodium L-glutamate, Salt, Scallop Extract, Seaweed, Sodium Acetate, Soy Sauce, Soybean, Sugar Glucose Fructose Syrup, Tamarind Seed Gum, Water, Wheat
Frequently asked questions
How many calories are in Seasoned Seaweed?
Per 100 g of Seasoned Seaweed there are 133 calories.
How much protein is in Seasoned Seaweed?
Per 100 g of Seasoned Seaweed there are 6.67 g protein.
How many carbohydrates are in Seasoned Seaweed?
Per 100 g of Seasoned Seaweed there are 26.67 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Seasoned Seaweed?
Per 100 g of Seasoned Seaweed there are 20.0 g sugars.
How much sodium (salt) is in Seasoned Seaweed?
Per 100 g of Seasoned Seaweed there are 2733.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Seasoned Seaweed?
The main ingredients in Seasoned Seaweed are: Agar, Bonito Extract, Caramel Color Class 1, Disodium 5'-inosinate, Disodium Succinate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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