NONGSHIM

Cup Noodle Soup, Tempura Udon — Nutrition Facts & Ingredients

UPC 31146017096 Manufacturer: Nong Shim Co., Ltd. Other Soups Updated Sep 27, 2026

Cup Noodle Soup, Tempura Udon
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
280per serving
Protein
6.5 gper 100 g
Carbs
62.9 gper 100 g
Fat
19.4 gper 100 g

Where to buy

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Per serving (62 GRM, 62 g): 280 calories. Per 100 g: 452 calories, 6.5 g protein, 19.4 g fat.

Label highlights: High in sodium — 55% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 55% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size62 GRM (62g)

Amount per servingCalories
280
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 1260mg 55%
Total Carbohydrate 39.0g 14%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 4.0g
Calcium 0mg 0%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

452 calories in 100 g
Protein6.5 g
Carbohydrates62.9 g
Sugars4.8 g
Dietary fiber3.2 g
Net carbs (carbohydrates minus fiber)59.7g
Fat19.4 g
Saturated fat9.7 g
Trans fat0 g
Cholesterol8 mg
Sodium2032 mg
Calcium0 mg
Iron2.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Cup Noodle Soup, Tempura Udon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Antioxidant, Barley, Black Pepper, Caramel, Carrot, Cuttlefish, D-sorbitol, Dehydrated Vegetables, Dextrose, Disodium Guanylate, Disodium Inosinate, Dried Fish Cake, Each Of The Following: Anchovy Extract, Enriched Wheat Flour, Folic Acid, Green Onion, Green Tea Extract, High Fructose Corn Syrup, Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, Mackerel, Maltodextrin, Modified Potato Starch, Mushroom Extract, Natural Flavors, Niacin, Onion, Palm Oil, Paprika Color, Pollock, Potassium Carbonate, Potato Starch, Radish Extract, Red Chili Pepper, Reduced Iron, Riboflavin, Salt, Scallop Extract, Seaweed, Seaweed Extract, Shrimp, Sodium Carbonate, Sodium Phosphate, Soy, Soy Lecithin, Soy Sauce, Sugar, Tempura Flakes, Thiamine Mononitrate, Tocopherols, Tuna Extract, Wheat, Wheat Flour, Wheat Starch, Yeast Extract

Frequently asked questions

How many calories are in Cup Noodle Soup, Tempura Udon?

Per 100 g of Cup Noodle Soup, Tempura Udon there are 452 calories.

How much protein is in Cup Noodle Soup, Tempura Udon?

Per 100 g of Cup Noodle Soup, Tempura Udon there are 6.45 g protein.

How many carbohydrates are in Cup Noodle Soup, Tempura Udon?

Per 100 g of Cup Noodle Soup, Tempura Udon there are 62.9 g carbohydrates. Of which 4.84 g sugars.

How much sugar is in Cup Noodle Soup, Tempura Udon?

Per 100 g of Cup Noodle Soup, Tempura Udon there are 4.84 g sugars.

How much sodium (salt) is in Cup Noodle Soup, Tempura Udon?

Per 100 g of Cup Noodle Soup, Tempura Udon there are 2032.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cup Noodle Soup, Tempura Udon?

Per 100 g of Cup Noodle Soup, Tempura Udon there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cup Noodle Soup, Tempura Udon?

The main ingredients in Cup Noodle Soup, Tempura Udon are: Antioxidant, Barley, Black Pepper, Caramel, Carrot.

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Level of processing

5
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55 ingredients · 10 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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