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| Fort Salonga Market Steak Rub | Blount Seafood Turkey Bolognese | |
|---|---|---|
| Calories |
274 kcal
|
103 kcal
Lowest
|
| Protein |
8 g
Highest
|
6.8 g
|
| Fat |
5 g
|
2.6 g
Lowest
|
| Saturated fat |
—
|
1.0 g
|
| Carbohydrates |
52 g
|
12.9 g
Lowest
|
| Sugars |
—
|
2.4 g
|
| Sodium |
9052 mg
|
456 mg
Lowest
|
| Ingredients | SPICES, SALT, DEHYDRATED GARLIC AND ONION, SUGAR, PAPRIKA, SILICON DIOXIDE TO PREVENT CAKING. | COOKED ENRICHED PASTA (WATER, PASTA [SEMOLINA WHEAT FLOUR, EGG WHITE SOLIDS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), TOMATOES (TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), TURKEY ITALIAN SAUSAGE (TURKEY … |
| Allergens | — | — |