Blount Seafood

Turkey Bolognese — Nutrition Facts & Ingredients

UPC 77958562713 Manufacturer: Blount Seafood Corporation Other Deli Updated Sep 27, 2026

1 CONTAINER · 340 g

Calories
350per serving
Protein
23.0 gper serving
Carbs
44.0 gper serving
Fat
9.0 gper serving

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Per serving (1 CONTAINER, 340 g): 350 calories. Per 100 g: 103 calories, 6.8 g protein, 2.6 g fat.

Label highlights: High in sodium — 67% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 67% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (340g)

Amount per servingCalories
350
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 44.2mg 15%
Sodium 1550mg 67%
Total Carbohydrate 44.0g 16%
Dietary Fiber 7.1g 26%
Total Sugars 8.0g
Protein 23.0g
Calcium 98.6mg 8%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

103 calories in 100 g
Protein6.8 g
Carbohydrates12.9 g
Sugars2.4 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)10.8g
Fat2.6 g
Saturated fat1.0 g
Trans fat0 g
Cholesterol13 mg
Sodium456 mg
Calcium29 mg
Iron0.8 mg
Vitamin A66.3 mcg
Vitamin C3.5 mg

Ingredient flags

Contains added sugars or syrups Contains corn oil Contains milk Contains egg Contains wheat Lists gluten grains

How we detect these flags

Where to buy Turkey Bolognese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Basil, Beef Broth, Beef Flavor, Beef Stock, Celery, Cheese Culture, Citric Acid, Concentrate Beef Stock, Cooked Enriched Pasta, Corn Oil, Corn Starch, Cream, Cream Powder, Culture, Egg White Solids, Enzymes, Extra Virgin Olive Oil, Ferrous Sulfate, Folic Acid, Garlic, Garlic Powder, Light Cream, Milk, Natural Flavors, Niacin, Olive Oil, Onion Powder, Onions, Oregano, Paprika, Parmesan Cheese, Parmesan Cheese Flavor, Pasta, Riboflavin, Salt, Sea Salt, Semolina Wheat Flour, Spices, Sugar, Sugar And Nisin Preparation, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Tomatoes, Turkey Italian Sausage, Turkey Raised Without Antibiotics, Unsalted Butter, Water, Yeast Extract

Frequently asked questions

How many calories are in Turkey Bolognese?

Per 100 g of Turkey Bolognese there are 103 calories.

How much protein is in Turkey Bolognese?

Per 100 g of Turkey Bolognese there are 6.76 g protein.

How many carbohydrates are in Turkey Bolognese?

Per 100 g of Turkey Bolognese there are 12.94 g carbohydrates. Of which 2.35 g sugars.

How much sugar is in Turkey Bolognese?

Per 100 g of Turkey Bolognese there are 2.35 g sugars.

How much sodium (salt) is in Turkey Bolognese?

Per 100 g of Turkey Bolognese there are 456.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey Bolognese?

Per 100 g of Turkey Bolognese there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey Bolognese?

The main ingredients in Turkey Bolognese are: Basil, Beef Broth, Beef Flavor, Beef Stock, Celery.

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Level of processing

5
Ultra-Processed
49 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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