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| Wildfire Pepper Steak | Betin Montchevre, Bucheron, Soft Ripened Goat Cheese | |
|---|---|---|
| Calories |
130 kcal
Lowest
|
250 kcal
|
| Protein |
6.4 g
|
14.3 g
Highest
|
| Fat |
6.7 g
Lowest
|
21.4 g
|
| Saturated fat |
2.5 g
Lowest
|
14.3 g
|
| Carbohydrates |
11.7 g
|
3.6 g
Lowest
|
| Sugars |
1.1 g
|
—
|
| Sodium |
311 mg
Lowest
|
464 mg
|
| Ingredients | PEPPER STEAK SAUCE (WATER, PINEAPPLE JUICE [PINEAPPLE JUICE, ASCORBIC ACID (VITAMIN C), VITAMIN E, AND VITAMIN A], SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE], BALSAMIC VINEGAR (BALSAMIC VINEGAR OF … | PASTEURIZED GOAT MILK, SALT, CHEESE CULTURE, VEGETAL RENNET, PENICILLIUM CANDIDUM. |
| Allergens | — | — |