Pepper Steak — Nutrition Facts & Ingredients
Per serving (10 ONZ, 283 g): 368 calories. Per 100 g: 130 calories, 6.4 g protein, 6.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 38% DV (high at 20% DV or more)
- Saturated fat: 35% DV (high at 20% DV or more)
- Cholesterol: 24% DV (high at 20% DV or more)
Nutrition Facts
Serving size10 ONZ (283g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anchovy Puree, And Salt, And Vitamin A, Ascorbic Acid, Balsamic Vinegar, Balsamic Vinegar Of Modena Contains Sulfites, Balsamic Vinegar Of Modena Sulfites, Beef, Beef Base, Beef Broth, Beef Flavor, Beef Stock, Black Pepper, Black Pepper Coarse, Bleached Wheat Flour, Braised Seasoned Boneless Beef Chuck Cubes, Calcium Lactate, Canola Oil, Caramel Color, Chili Flakes, Citric Acid, Contains Canola Oil, Contains Soybean Cottonseed Oil, Corn Oil, Corn Syrup, Corn Syrup Solids, Cream, Curry Powder, Dehydrated, Dehydrated Garlic, Dijon Mustard, Dijon Mustard Water, Disodium Guanylate, Disodium Inosinate, Durum Flour, Enzyme, Ferrous Sulfate, Filtered Water, Flavoring, Flour, Folic Acid, Fruit Pectin, Garlic, Green And Red Peppers, Grill, Hydrolyzed Soy Protein, Hydrolyzed Torula And Brewers Yeast Protein, Iron, Kosher Salt, Lactic Acid, Lemon Juice, Lemon Juice Concentrate, Lemon Oil, Maltodextrin, Marinade, Modified Food Starch, Molasses, Mononitrate, Mustard Seed, Natural Flavorings, Natural Flavors, Niacin, Olive Oil, Onion Powder, Oregano, Orzo, Parsley, Pepper Steak Sauce Water, Peppers And Onions Onions, Pineapple Juice, Preservative, Red Chili Flakes, Riboflavin, Roasted Beef And Juices, Roasted Mushrooms, Rosemary, Salt, Sea Salt, Seasoning, Semolina, Shallots, Sliced Mushrooms, Sodium Benzoate, Sodium Bisulfite, Sodium Phosphate, Soy Sauce, Soybeans, Spice, Spices, Sugar, Tarragon, Tartaric Acid, Thiamine, Thiamine Mononitrate, Thyme, Unsalted Butter, Vegetable Oil, Vinegar, Vitamin E, Water, Wheat, Whey Protein Concentrate, White Pepper, White Wine, Worcestershire Sauce Distilled Vinegar, Yeast Extract
Frequently asked questions
How many calories are in Pepper Steak?
Per 100 g of Pepper Steak there are 130 calories.
How much protein is in Pepper Steak?
Per 100 g of Pepper Steak there are 6.36 g protein.
How many carbohydrates are in Pepper Steak?
Per 100 g of Pepper Steak there are 11.66 g carbohydrates. Of which 1.06 g sugars.
How much sugar is in Pepper Steak?
Per 100 g of Pepper Steak there are 1.06 g sugars.
How much sodium (salt) is in Pepper Steak?
Per 100 g of Pepper Steak there are 311.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pepper Steak?
Per 100 g of Pepper Steak there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pepper Steak?
The main ingredients in Pepper Steak are: Anchovy Puree, And Salt, And Vitamin A, Ascorbic Acid, Balsamic Vinegar.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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