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Jiffy
All Purpose Baking Mix
|
Pacific Foods of Oregon
Organic Curry Chickpea Soup
|
|
|---|---|---|
| Calories |
413 kcal
|
69 kcal
Lowest
|
| Protein |
6.5 g
Highest
|
3.7 g
|
| Fat |
13.0 g
|
1.2 g
Lowest
|
| Saturated fat |
5.4 g
|
—
|
| Carbohydrates |
67.4 g
|
10.2 g
Lowest
|
| Sugars |
2.2 g
|
2.0 g
Lowest
|
| Sodium |
978 mg
|
196 mg
Lowest
|
| Ingredients | BLEACHED WHEAT FLOUR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES, SOY LECITHIN), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DEXTROSE, SALT, MONOCALCIUM PHOSPHATE, BAKING SODA, MILK … | WATER, CHICKEN BONE BROTH (WATER, CHICKEN*, ONIONS*, CARROTS*, CELERY*, SPICES*, ROSEMARY EXTRACT* [ANTIOXIDANT])*, DICED TOMATOES (TOMATOES*, TOMATO JUICE*, NATURALLY DERIVED CITRIC ACID, CALCIUM CHLORIDE)*, BLANCHED CHICKPEAS*, ONIONS*, LENTILS*, CORNSTARCH*, DATE … |
| Allergens | — | — |