Organic Curry Chickpea Soup — Nutrition Facts & Ingredients
- Calories
- 169per serving
- Protein
- 3.7 gper 100 g
- Carbs
- 10.2 gper 100 g
- Fat
- 1.2 gper 100 g
Where to buy
Per serving (1 cup, 245 g): 169 calories. Per 100 g: 69 calories, 3.7 g protein, 1.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (245g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Organic Curry Chickpea Soup
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Antioxidant, Black Pepper, Blanched Chickpeas, Calcium Chloride, Cardamom, Carrots, Celery, Chicken, Chicken Bone Broth, Cilantro, Cinnamon, Cloves, Coriander, Corn Starch, Crushed Chili Pepper, Cumin, Date Paste, Diced Tomatoes, Garlic, High Oleic Sunflower Oil, Lemon Juice Concentrate, Lentils, Mustard, Naturally Derived Citric Acid, Nutmeg, Onions, Parsley, Rosemary Extract, Sea Salt, Spices, Tomato Juice, Tomatoes, Turmeric, Water
Frequently asked questions
How many calories are in Organic Curry Chickpea Soup?
Per 100 g of Organic Curry Chickpea Soup there are 69 calories.
How much protein is in Organic Curry Chickpea Soup?
Per 100 g of Organic Curry Chickpea Soup there are 3.67 g protein.
How many carbohydrates are in Organic Curry Chickpea Soup?
Per 100 g of Organic Curry Chickpea Soup there are 10.2 g carbohydrates. Of which 2.04 g sugars.
How much sugar is in Organic Curry Chickpea Soup?
Per 100 g of Organic Curry Chickpea Soup there are 2.04 g sugars.
How much sodium (salt) is in Organic Curry Chickpea Soup?
Per 100 g of Organic Curry Chickpea Soup there are 196.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Curry Chickpea Soup?
Per 100 g of Organic Curry Chickpea Soup there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Curry Chickpea Soup?
The main ingredients in Organic Curry Chickpea Soup are: Antioxidant, Black Pepper, Blanched Chickpeas, Calcium Chloride, Cardamom.
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