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| Oregon Freeze Dry Foods Inc. Freeze Dried Precooked Scrambled Eggs With Ham And Peppers Breakfast, Scrambled Eggs With Ham And Peppers | Oregon Freeze Dry Foods Inc. Precooked Scrambled Eggs With Bacon | Oregon Freeze Dry Foods Inc. Freeze Dried Breakfast Skillet Hash Browns And Scrambled Eggs Mixed With Pork Sausage Patty, Peppers & Onions, Breakfast Skillet | |
|---|---|---|---|
| Calories |
528 kcal
|
558 kcal
|
500 kcal
Lowest
|
| Protein |
41.7 g
Highest
|
39.5 g
|
18.6 g
|
| Fat |
30.6 g
|
32.6 g
|
30 g
Lowest
|
| Saturated fat |
9.7 g
|
10.5 g
|
8.6 g
Lowest
|
| Carbohydrates |
19.4 g
|
18.6 g
Lowest
|
35.7 g
|
| Sugars |
11.1 g
|
11.6 g
|
5.7 g
Lowest
|
| Sodium |
1667 mg
|
1581 mg
|
1400 mg
Lowest
|
| Ingredients | PRECOOKED SCRAMBLED EGGS*: WHOLE EGGS (GLUCOSE REMOVED FOR STABILITY), EGG YOLK, NONFAT DRY MILK, MODIFIED CORN STARCH, CORN OIL, SALT, YEAST EXTRACT, SUNFLOWER OIL, SMOKE FLAVOR, XANTHAN GUM, HAM*: CURED … | PRECOOKED SCRAMBLED EGGS*: WHOLE EGGS (GLUCOSE REMOVED FOR STABILITY), EGG YOLK, NONFAT DRY MILK, MODIFIED CORN STARCH, CORN OIL, SALT, YEAST EXTRACT, SUNFLOWER OIL, SMOKE FLAVOR, XANTHAN GUM, BACON*: BACON … | HASH BROWNS*: POTATO, VEGETABLE OIL (MAY CONTAIN: CANOLA, SUNFLOWER, COTTONSEED, PALM, CORN, SOYBEAN, HYDROGENATED SOYBEAN, HYDROGENATED COTTONSEED OILS), SALT, DEHYDRATED POTATO, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, … |
| Allergens | — | — | — |