Precooked Scrambled Eggs With Bacon — Nutrition Facts & Ingredients
Per serving (1 cup, 43 g): 240 calories. Per 100 g: 558 calories, 39.5 g protein, 32.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 30% DV (high at 20% DV or more)
- Saturated fat: 23% DV (high at 20% DV or more)
- Cholesterol: 137% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bacon: Bacon, Brown Sugar, Corn Oil, Cured With Water, Dextrose, Egg Yolk, Flavoring, Glucose Removed For Stability, Modified Corn Starch, Nonfat Dry Milk, Potassium Chloride, Precooked Scrambled Eggs: Whole Eggs, Salt, Smoke Flavor, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar, Sunflower Oil, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Precooked Scrambled Eggs With Bacon?
Per 100 g of Precooked Scrambled Eggs With Bacon there are 558 calories.
How much protein is in Precooked Scrambled Eggs With Bacon?
Per 100 g of Precooked Scrambled Eggs With Bacon there are 39.53 g protein.
How many carbohydrates are in Precooked Scrambled Eggs With Bacon?
Per 100 g of Precooked Scrambled Eggs With Bacon there are 18.6 g carbohydrates. Of which 11.63 g sugars.
How much sugar is in Precooked Scrambled Eggs With Bacon?
Per 100 g of Precooked Scrambled Eggs With Bacon there are 11.63 g sugars.
How much sodium (salt) is in Precooked Scrambled Eggs With Bacon?
Per 100 g of Precooked Scrambled Eggs With Bacon there are 1581.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Precooked Scrambled Eggs With Bacon?
Per 100 g of Precooked Scrambled Eggs With Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Precooked Scrambled Eggs With Bacon?
The main ingredients in Precooked Scrambled Eggs With Bacon are: Bacon: Bacon, Brown Sugar, Corn Oil, Cured With Water, Dextrose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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