0. 1% Sodium Benzoate & Potassium Sorbate

Sodium benzoate and potassium sorbate are salts that work together as preservatives. Sodium benzoate is made from benzoic acid, which occurs naturally in some fruits but is usually produced synthetically. Potassium sorbate is the potassium salt of sorbic acid, which is also typically made synthetically.

These preservatives prevent the growth of mold, yeast, and bacteria in foods and beverages. They are often used in acidic foods like salad dressings, ketchup, mustard, and sauces to extend shelf life and maintain product quality.

Both sodium benzoate and potassium sorbate are approved food additives in the U.S. and are generally recognized as safe (GRAS) by the FDA when used within specified limits. JECFA and EFSA have evaluated both substances and established acceptable daily intakes. Some studies have explored potential links between sodium benzoate and hyperactivity in children, but evidence is mixed and not conclusive. When consumed in typical amounts found in food, they are not considered harmful.