0.1% As Preservative

This ingredient is a preservative used to prevent spoilage and extend the shelf life of food products. It is a synthetic chemical compound.

Manufacturers add it to inhibit the growth of mold, yeast, and bacteria, which helps maintain the quality and safety of foods like ketchup, mustard, and sauces. It is often found in condiments and canned seafood products.

In the US, this preservative is generally recognized as safe (GRAS) by the FDA when used according to good manufacturing practices. Regulatory bodies like JECFA have evaluated its safety. While generally considered safe at typical consumption levels, some studies have explored potential effects at very high doses, though evidence is mixed and not conclusive for typical dietary intake.