0.1% Potassium Sorbate And Sodium Benzoate

Potassium sorbate and sodium benzoate are salts that occur naturally in some fruits but are typically made synthetically for food use. They are often used together as preservatives because they work well in a wider range of pH levels. They help prevent the growth of mold, yeast, and bacteria in foods.

These compounds are added to foods to extend shelf life by inhibiting microbial growth. They are commonly found in acidic foods like salad dressings, carbonated drinks, jams, jellies, and pickles. They are effective at preventing spoilage and maintaining the quality of these products.

Potassium sorbate and sodium benzoate are approved food additives in the US, generally recognized as safe (GRAS) by the FDA when used as preservatives. Both substances have been evaluated by international bodies like JECFA and EFSA, which have established acceptable daily intakes. While generally considered safe at typical consumption levels, some individuals may experience mild reactions like skin rashes or asthma symptoms, though evidence is mixed and often anecdotal. Research into potential long-term effects is ongoing.