03% Sodium Benzoate And 0

Sodium benzoate is a salt of benzoic acid, a chemical that occurs naturally in some fruits and spices. It is typically manufactured by reacting sodium hydroxide with benzoic acid. It is often used as a preservative in foods and beverages.

Manufacturers add sodium benzoate to foods and beverages to prevent spoilage from bacteria, mold, and yeast. It is commonly found in acidic foods such as fruit juices, carbonated drinks, jams, and pickles.

Sodium benzoate is generally recognized as safe (GRAS) by the FDA for use as a food preservative. When combined with ascorbic acid (Vitamin C) in beverages, it can form small amounts of benzene, a potential carcinogen. However, the FDA states that the levels of benzene formed are typically very low and below limits considered harmful. JECFA and EFSA have evaluated sodium benzoate and established acceptable daily intakes. Some studies have explored its potential effects on hyperactivity in children, but evidence is mixed.