Guava Pulp Beverage, Guava — Nutrition Facts & Ingredients
Per serving (8 fl oz, 237 ml): 83 calories. Per 100 ml: 35 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 38% DV (high at 20% DV or more)
Nutrition Facts
Serving size8 fl oz (237ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
005% Potassium Sorbate As Preservatives, 03% Sodium Benzoate And 0, Artificial Flavors, Carmine, Citric Acid, Guava Pulp, Sorbitol And Hydroxylated Soy Lecithin As Emulsifiers, Sugar, Water
Frequently asked questions
How many calories are in Guava Pulp Beverage, Guava?
Per 100 g of Guava Pulp Beverage, Guava there are 35 calories.
How much protein is in Guava Pulp Beverage, Guava?
Per 100 g of Guava Pulp Beverage, Guava there are 0.0 g protein.
How many carbohydrates are in Guava Pulp Beverage, Guava?
Per 100 g of Guava Pulp Beverage, Guava there are 8.86 g carbohydrates. Of which 8.86 g sugars.
How much sugar is in Guava Pulp Beverage, Guava?
Per 100 g of Guava Pulp Beverage, Guava there are 8.86 g sugars.
How much sodium (salt) is in Guava Pulp Beverage, Guava?
Per 100 g of Guava Pulp Beverage, Guava there are 30.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Guava Pulp Beverage, Guava?
Per 100 g of Guava Pulp Beverage, Guava there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Guava Pulp Beverage, Guava?
The main ingredients in Guava Pulp Beverage, Guava are: 005% Potassium Sorbate As Preservatives, 03% Sodium Benzoate And 0, Artificial Flavors, Carmine, Citric Acid.
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Level of processing
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Nutrition breakdown
Macronutrients
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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