1 Percent Or Less Of Each Of The Following: Citric Acid
What is 1 Percent Or Less Of Each Of The Following: Citric Acid?
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and oranges. It is commercially produced through the fermentation of carbohydrate feedstocks, typically using the mold Aspergillus niger.
Is 1 Percent Or Less Of Each Of The Following: Citric Acid vegan?
1 Percent Or Less Of Each Of The Following: Citric Acid is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is 1 Percent Or Less Of Each Of The Following: Citric Acid gluten-free?
Citric acid is not derived from any of the 9 major allergens and does not contain gluten.
What is 1 Percent Or Less Of Each Of The Following: Citric Acid used for?
Manufacturers add citric acid primarily as an acidity regulator, flavor enhancer, and preservative.
Is 1 Percent Or Less Of Each Of The Following: Citric Acid safe?
Citric acid is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add citric acid primarily as an acidity regulator, flavor enhancer, and preservative. It provides a tart, sour taste and helps prevent spoilage in a wide variety of foods and beverages, including candies, jams, jellies, and processed fruits.
Health notes
Citric acid is generally recognized as safe (GRAS) by the FDA for use in food. It is a common component of human metabolism. International bodies like JECFA have evaluated citric acid, and it is widely used globally. No significant health concerns are associated with its consumption at typical dietary levels.
Allergen info
Citric acid is not derived from any of the 9 major allergens and does not contain gluten.
Foods that contain 1 Percent Or Less Of Each Of The Following: Citric Acid
Compare products →
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.