100% Chili Pepper

Chili pepper is the dried fruit of plants from the genus Capsicum. These peppers are grown worldwide and are harvested, dried, and often ground into a powder or flakes. They are used to add heat and flavor to foods.

Chili pepper is primarily used as a spice to add heat and a distinct flavor profile to a wide variety of foods. It is commonly found in savory dishes, sauces, marinades, spice blends, and processed snacks. Manufacturers use it to enhance the taste and appeal of products.

Chili pepper is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. Capsaicin, the compound that gives chili peppers their heat, has been studied for various health effects. Some research suggests potential benefits for metabolism and pain relief, but evidence is mixed and more research is needed. JECFA has evaluated capsaicin and established an acceptable daily intake. High intake may cause digestive upset in some individuals.