Turkey Enchilada Casserole — Nutrition Facts & Ingredients
Per serving (10.5 ONZ, 298 g): 370 calories. Per 100 g: 124 calories, 9.1 g protein, 4.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
- Cholesterol: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size10.5 ONZ (298g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
100% Chili Pepper, Added To Prevent Caking, And A Trace Of Food Grade Lime, Annatto Color, Black Beans, Black Pepper, Cellulose Or Guar Gum, Cheddar Cheese, Cheese Culture, Chili Powder, Citric Acid, Corn Kernels, Corn Mix, Corn Tortillas, Cumin, Enzymes, Garlic, Ground Turkey, Methylparabean, Natural Flavors, One Or More Of The Following: Powdered Cellulose, Onions, Or Corn Starch, Pasteurized Milk, Phosphoric Acid, Potato Starch, Preservatives, Propionic Acid, Propylparaben, Red And Green Peppers, Salt, Stone Ground White Corn, Tomato, Tomato Puree, Tomatoes, Water
Frequently asked questions
How many calories are in Turkey Enchilada Casserole?
Per 100 g of Turkey Enchilada Casserole there are 124 calories.
How much protein is in Turkey Enchilada Casserole?
Per 100 g of Turkey Enchilada Casserole there are 9.06 g protein.
How many carbohydrates are in Turkey Enchilada Casserole?
Per 100 g of Turkey Enchilada Casserole there are 12.75 g carbohydrates. Of which 2.01 g sugars.
How much sugar is in Turkey Enchilada Casserole?
Per 100 g of Turkey Enchilada Casserole there are 2.01 g sugars.
How much sodium (salt) is in Turkey Enchilada Casserole?
Per 100 g of Turkey Enchilada Casserole there are 124.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Turkey Enchilada Casserole?
Per 100 g of Turkey Enchilada Casserole there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Turkey Enchilada Casserole?
The main ingredients in Turkey Enchilada Casserole are: 100% Chili Pepper, Added To Prevent Caking, And A Trace Of Food Grade Lime, Annatto Color, Black Beans.
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