100% Durum Wheat Flour
What is 100% Durum Wheat Flour?
Durum wheat flour is a coarse flour made from durum wheat, a hard variety of wheat. It is the primary ingredient in most traditional pasta. The milling process breaks down the durum wheat kernel into flour.
Is 100% Durum Wheat Flour vegan?
100% Durum Wheat Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is 100% Durum Wheat Flour gluten-free?
Durum wheat flour contains gluten.
Is 100% Durum Wheat Flour a major allergen?
Wheat is one of the 9 major allergens recognized by the FDA.
What is 100% Durum Wheat Flour used for?
Durum wheat flour is primarily used to make pasta due to its high protein and gluten content, which gives pasta its firm texture.
Is 100% Durum Wheat Flour safe?
Durum wheat flour is a staple food and is generally recognized as safe (GRAS) by the FDA.
Why it's used
Durum wheat flour is primarily used to make pasta due to its high protein and gluten content, which gives pasta its firm texture. It is also used in some breads and couscous.
Health notes
Durum wheat flour is a staple food and is generally recognized as safe (GRAS) by the FDA. It is a source of carbohydrates, protein, and some B vitamins. Whole wheat versions also provide dietary fiber. No specific health concerns are associated with its consumption at typical dietary levels.
Allergen info
Wheat is one of the 9 major allergens recognized by the FDA. Durum wheat flour contains gluten.
Foods that contain 100% Durum Wheat Flour
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The Pasta Shoppe, LLC
Vegan Pasta'N Cheese Pasta Ruffles Cheese Alternative, Vegan Pasta'N Cheese
High in sodium — 24% DV per serving
353kcal
11.8Protein
1.8Fat
71.8Carbs
The Pasta Shoppe, LLC
Under The Sea Vegan Organic Mac 'N Cheese
370kcal
12.3Protein
3.1Fat
71.6Carbs
The Pasta Shoppe, LLC
Mac'N Cheese Pasta Ruffles, Mac'N Cheese
High in sodium — 22% DV per serving
365kcal
11.8Protein
2.9Fat
71.8Carbs
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