100% Organic Extra Virgin Olive Oil

100% Organic Extra Virgin Olive Oil is the highest grade of olive oil, made from the fruit of the olive tree. It is produced by crushing olives and extracting the oil using mechanical or other physical means, without the use of heat or chemicals. The 'organic' label means it was produced without synthetic pesticides or fertilizers.

Manufacturers use it as a cooking oil, a base for salad dressings, and as a finishing oil for flavor. Its rich, fruity taste makes it a popular choice in Mediterranean cuisine and for consumers seeking a flavorful, healthy fat.

The U.S. Food and Drug Administration (FDA) recognizes olive oil as Generally Recognized As Safe (GRAS). It is a source of monounsaturated fats, which are considered healthy fats. International bodies like the European Food Safety Authority (EFSA) have evaluated olive oil and its components. Research suggests that olive oil consumption may be associated with cardiovascular benefits, though it is not a cure for any disease.