100% Organic Quinoa

Quinoa is a flowering plant in the amaranth family, grown for its edible seeds. It originated in the Andes region of South America. The seeds are typically cooked and consumed like a grain, though they are technically a pseudocereal.

Quinoa is often used as a gluten-free alternative to grains like rice or couscous. Manufacturers include it in packaged foods for its nutritional profile and texture. It is commonly found in grain bowls, salads, breakfast cereals, and baked goods.

Quinoa is generally recognized as safe (GRAS) by the FDA. It is a good source of protein, fiber, and various micronutrients. While generally considered healthy, excessive intake of any single food is not recommended. Regulatory bodies like EFSA and JECFA have not specifically evaluated quinoa as an additive.