100% Whole Grain Brown Rice

Whole grain brown rice is the entire rice kernel, including the bran, germ, and endosperm. It comes from the rice plant (Oryza sativa) and is minimally processed, with only the inedible outer hull removed.

Manufacturers add whole grain brown rice to products for its nutritional value, including fiber, vitamins, and minerals. It provides a chewy texture and serves as a source of complex carbohydrates in various foods. It is commonly found in snacks, energy and granola bars, and as a staple in rice dishes.

Whole grain brown rice is considered a whole food ingredient and is generally recognized as safe (GRAS) by the FDA when consumed as part of a regular diet. The 2025-2030 Dietary Guidelines for Americans recommend making at least half of your grain intake whole grains. There are no specific regulatory approvals required for whole grains as food ingredients, and no major health controversies are associated with its consumption at typical intake levels.