1/10th Of 1% Potassium Sorbate

Potassium sorbate is the potassium salt of sorbic acid. Sorbic acid is a naturally occurring organic compound, but it is typically manufactured for commercial use. It is made by reacting ketene with crotonaldehyde, followed by oxidation.

Potassium sorbate is primarily used as a food preservative. It helps prevent the growth of mold, yeast, and fungi in foods. It is commonly found in products like cheese, baked goods, dried fruits, and beverages.

Potassium sorbate is generally recognized as safe (GRAS) by the FDA when used as a food additive. It is considered safe for consumption at typical levels found in food. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have also evaluated potassium sorbate and found it safe for use. Some individuals may experience mild allergic reactions or sensitivities, though this is rare.