2 Percent Or Less Of Each Of The Following: Salt
What is 2 Percent Or Less Of Each Of The Following: Salt?
Salt, also known as sodium chloride, is a common mineral compound. It is naturally found in seawater and underground deposits. It is typically harvested through the evaporation of seawater or by mining rock salt from the earth.
Is 2 Percent Or Less Of Each Of The Following: Salt vegan?
2 Percent Or Less Of Each Of The Following: Salt is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is 2 Percent Or Less Of Each Of The Following: Salt a major allergen?
Not a major allergen.
What is 2 Percent Or Less Of Each Of The Following: Salt used for?
Salt is widely used as a flavor enhancer and seasoning in almost all types of food.
Is 2 Percent Or Less Of Each Of The Following: Salt safe?
Salt is Generally Recognized As Safe (GRAS) by the FDA.
Why it's used
Salt is widely used as a flavor enhancer and seasoning in almost all types of food. It also acts as a preservative, helping to cure meats, pickle vegetables, and extend the shelf life of many processed foods, snacks, and baked goods.
Health notes
Salt is Generally Recognized As Safe (GRAS) by the FDA. High intake of sodium, a component of salt, is linked to increased blood pressure in some individuals, which can be a risk factor for heart disease. The FDA's Daily Value for sodium is 2,300 mg. Both JECFA and EFSA have evaluated salt; JECFA has not set an acceptable daily intake (ADI) for sodium chloride, as it is an essential nutrient.
Allergen info
Not a major allergen.
Foods that contain 2 Percent Or Less Of Each Of The Following: Salt
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