FRESH CREATIVE CUISINE

Chicken Salad Finger Sandwiches — Nutrition Facts & Ingredients

UPC 813141025883 Manufacturer: FRESH IDEATION FOOD GROUP LLC Prepared Subs & Sandwiches Updated Sep 27, 2026

Calories
431per serving
Protein
19.6 gper 100 g
Carbs
20.6 gper 100 g
Fat
11.4 gper 100 g

Where to buy

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Per serving (6 1/2 oz (184g), 184 g): 431 calories. Per 100 g: 234 calories, 19.6 g protein, 11.4 g fat.

Label highlights: High in sodium — 22% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6 1/2 oz (184g) (184g)

Amount per servingCalories
431
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 60.7mg 20%
Sodium 510mg 22%
Total Carbohydrate 38.0g 14%
Dietary Fiber 2.9g 11%
Total Sugars 9.0g
Protein 36.0g
Calcium 600mg 46%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

234 calories in 100 g
Protein19.6 g
Carbohydrates20.6 g
Sugars4.9 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)19.0g
Fat11.4 g
Saturated fat1.9 g
Trans fat0 g
Cholesterol33 mg
Sodium277 mg
Calcium326 mg
Iron1.5 mg
Vitamin A0 mcg
Vitamin C0.7 mg

Where to buy Chicken Salad Finger Sandwiches

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

2 Percent Or Less Of Each Of The Following: Salt, A Preservative, Annato Color, Ascorbic Acid, Black Pepper, Butter, Calcium Disodium EDTA, Calcium Propionate, Calcium Sulfate, Canola Oil, Celery, Chicken, Chicken Salad, Chicken Salad Slider, Datem, Dough Conditioners, Egg Yolks, Enzymes, Ferrous Sulfate, Flour, Folic Acid, From Potato Flour, Fully Cooked 100% White Meat From Broilers, Garlic, Guar Gum, Mayonnaise, Monoglycerides And Diglycerides Monocalcium Phosphate, Monosodium Glutamate, Natural Flavors, Niacin, Nonfat Milk, Onion, Potato Roll, Pure Soya, Reconstituted Potatoes, Riboflavin, Salt, Seasoning: Salt, Sesame Seeds, Sodium Stearoyl Lactylate, Spices, Sugar, Sunflower Oil, Thiamin, To Protect Quality, Turmeric Color, Unbleached Enriched Wheat Flour, Vinegar, Water, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Chicken Salad Finger Sandwiches?

Per 100 g of Chicken Salad Finger Sandwiches there are 234 calories.

How much protein is in Chicken Salad Finger Sandwiches?

Per 100 g of Chicken Salad Finger Sandwiches there are 19.57 g protein.

How many carbohydrates are in Chicken Salad Finger Sandwiches?

Per 100 g of Chicken Salad Finger Sandwiches there are 20.65 g carbohydrates. Of which 4.89 g sugars.

How much sugar is in Chicken Salad Finger Sandwiches?

Per 100 g of Chicken Salad Finger Sandwiches there are 4.89 g sugars.

How much sodium (salt) is in Chicken Salad Finger Sandwiches?

Per 100 g of Chicken Salad Finger Sandwiches there are 277.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Salad Finger Sandwiches?

Per 100 g of Chicken Salad Finger Sandwiches there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Salad Finger Sandwiches?

The main ingredients in Chicken Salad Finger Sandwiches are: 2 Percent Or Less Of Each Of The Following: Salt, A Preservative, Annato Color, Ascorbic Acid, Black Pepper.

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Level of processing

5
Ultra-Processed
51 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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