38% Chocolate
What is 38% Chocolate?
38% Chocolate refers to a chocolate product containing 38% cocoa solids by weight. Chocolate is made from cocoa beans, which are fermented, dried, roasted, and ground into cocoa liquor, then combined with other ingredients like sugar and cocoa butter.
Is 38% Chocolate vegan?
No. 38% Chocolate is animal-derived, so it is not vegan.
Is 38% Chocolate a major allergen?
Chocolate itself is not a major allergen.
What is 38% Chocolate used for?
This type of chocolate is widely used for its distinct flavor, texture, and color in various food products.
Is 38% Chocolate safe?
Chocolate itself is a food product, not a food additive, and is regulated as such by the FDA.
Why it's used
This type of chocolate is widely used for its distinct flavor, texture, and color in various food products. It is a common ingredient in candies, desserts, baked goods, and beverages, contributing to both taste and mouthfeel.
Health notes
Chocolate itself is a food product, not a food additive, and is regulated as such by the FDA. The health implications are primarily related to its sugar and fat content. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams of added sugars per meal, and suggest consuming less than 10% of daily calories from saturated fat. JECFA and EFSA evaluate individual food additives, not whole foods like chocolate.
Allergen info
Chocolate itself is not a major allergen. However, chocolate products commonly contain milk (a major allergen) and soy lecithin (derived from soy, a major allergen), and may be processed on equipment that also handles tree nuts or peanuts (major allergens).
Foods that contain 38% Chocolate
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