Ingredient

Partially Skimmed Milk Powder

Source
Animal-derived
Allergen
No
Role in food
It is used to add a creamy texture, milk flavor, and nutritional value to …

What is Partially Skimmed Milk Powder?

Partially skimmed milk powder is made by removing water from pasteurized milk that has had some of its fat content removed. The remaining milk solids are then dried into a powder.

Is Partially Skimmed Milk Powder vegan?

No. Partially Skimmed Milk Powder is animal-derived, so it is not vegan.

Is Partially Skimmed Milk Powder a major allergen?

Milk is one of the 9 FDA major allergens.

What is Partially Skimmed Milk Powder used for?

It is used to add a creamy texture, milk flavor, and nutritional value to foods.

Is Partially Skimmed Milk Powder safe?

Partially skimmed milk powder is generally recognized as safe (GRAS) by the FDA.

Why it's used

It is used to add a creamy texture, milk flavor, and nutritional value to foods. Manufacturers often add it to baked goods, confectionery, dairy products, and processed meats.

Health notes

Partially skimmed milk powder is generally recognized as safe (GRAS) by the FDA. It is a source of protein and calcium. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated milk products. No significant health concerns are associated with its consumption at typical levels.

Allergen info

Milk is one of the 9 FDA major allergens. Partially skimmed milk powder is derived from milk.

Foods that contain Partially Skimmed Milk Powder

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The 9 Major Allergens and the FASTER Act →

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.