Ingredient

60% Chocolate

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use 60% chocolate primarily for its rich, intense chocolate flavor and color. It's …

What is 60% Chocolate?

60% chocolate is a type of dark chocolate that contains at least 60% cocoa solids. Cocoa solids are derived from the cocoa bean, which grows on the Theobroma cacao tree. The beans are fermented, dried, roasted, and ground into a paste called chocolate liquor, which is then mixed with sugar and sometimes other ingredients.

Is 60% Chocolate vegan?

60% Chocolate is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is 60% Chocolate gluten-free?

Gluten is not typically present unless added.

Is 60% Chocolate a major allergen?

Chocolate itself is not one of the 9 FDA major allergens.

What is 60% Chocolate used for?

Manufacturers use 60% chocolate primarily for its rich, intense chocolate flavor and color.

Is 60% Chocolate safe?

Chocolate, particularly dark chocolate with higher cocoa content, contains flavanols which may have antioxidant properties.

Why it's used

Manufacturers use 60% chocolate primarily for its rich, intense chocolate flavor and color. It's often found in chocolate bars, truffles, baked goods like cookies and cakes, and as a coating for candies and desserts.

Health notes

Chocolate, particularly dark chocolate with higher cocoa content, contains flavanols which may have antioxidant properties. The US FDA considers cocoa and chocolate products generally recognized as safe (GRAS). While some studies suggest potential cardiovascular benefits from flavanols, evidence is mixed and more research is needed. JECFA has evaluated cocoa and chocolate products. Excessive consumption of chocolate can contribute to high calorie and sugar intake.

Allergen info

Chocolate itself is not one of the 9 FDA major allergens. However, many chocolate products are made in facilities that also process milk, peanuts, tree nuts, soy, and wheat, leading to potential cross-contamination. Gluten is not typically present unless added.

Foods that contain 60% Chocolate

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Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.