60% Dark Chocolate
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What it is
60% dark chocolate is a type of chocolate made from cocoa solids, cocoa butter, and sugar. The '60%' refers to the approximate percentage of cocoa content by weight. It has a richer, more intense chocolate flavor than milk chocolate due to its higher cocoa content.
Why it's used
Manufacturers use 60% dark chocolate primarily for its distinct flavor and color. It is commonly found in confectionery, baked goods, ice cream, and as a coating for snacks like rice cakes and granola bars.
Health notes
Dark chocolate contains flavonoids, which are antioxidants. Some studies suggest potential benefits for heart health, but research is ongoing and results are mixed. The FDA considers cocoa and chocolate products generally recognized as safe (GRAS). JECFA has evaluated cocoa and chocolate products, and EFSA has also reviewed cocoa flavanols. High intake of dark chocolate can contribute to increased calorie and sugar consumption.
Allergen info
Dark chocolate is not typically a major allergen. However, it may be manufactured in facilities that process milk, soy, or tree nuts, leading to potential cross-contamination. Check product labels for specific allergen warnings.
Products containing 60% Dark Chocolate
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DC ELEMENT
Dark Chocolate Rice Cake
471kcal
5.9Protein
20.6Fat
64.7Carbs
Element Snacks, Inc.
Rice Cakes, Dark Chocolate
471kcal
5.9Protein
20.6Fat
64.7Carbs
Quisling Media
Dark Chocolate Granola
433kcal
13.3Protein
20Fat
53.3Carbs
Mozian & Associates, Inc.
Fresh Minty Chip Ice Cream, Fresh Minty Chip
High in added sugars — 26% DV per serving
High in cholesterol — 20% DV per serving
258kcal
4.1Protein
17.5Fat
23.7Carbs
Element Snacks, Inc.
Corn Cakes, Dark Chocolate
477kcal
9.1Protein
20.4Fat
61.4Carbs