Corn Cakes, Dark Chocolate — Nutrition Facts & Ingredients
Per serving (6 MINI CAKES, 22 g): 105 calories. Per 100 g: 477 calories, 9.1 g protein, 20.4 g fat.
Nutrition Facts
Serving size6 MINI CAKES (22g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
40 % Corn Cakes, 5% Cocoa, 60% Dark Chocolate, Cocoa Butter, Cocoa Mass, Corn 99, Corn Oil 0, Emulsifier: Soy Lecithin, Natural Vanilla Flavor - Minimum 52, Sea Salt, Sugar
Frequently asked questions
How many calories are in Corn Cakes, Dark Chocolate?
Per 100 g of Corn Cakes, Dark Chocolate there are 477 calories.
How much protein is in Corn Cakes, Dark Chocolate?
Per 100 g of Corn Cakes, Dark Chocolate there are 9.09 g protein.
How many carbohydrates are in Corn Cakes, Dark Chocolate?
Per 100 g of Corn Cakes, Dark Chocolate there are 61.36 g carbohydrates. Of which 18.18 g sugars.
How much sugar is in Corn Cakes, Dark Chocolate?
Per 100 g of Corn Cakes, Dark Chocolate there are 18.18 g sugars.
How much sodium (salt) is in Corn Cakes, Dark Chocolate?
Per 100 g of Corn Cakes, Dark Chocolate there are 45.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Corn Cakes, Dark Chocolate?
Per 100 g of Corn Cakes, Dark Chocolate there are 4.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Corn Cakes, Dark Chocolate?
The main ingredients in Corn Cakes, Dark Chocolate are: 40 % Corn Cakes, 5% Cocoa, 60% Dark Chocolate, Cocoa Butter, Cocoa Mass.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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