Ingredient

70% On Acacia

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use 70% On Acacia as a stabilizer and emulsifier, helping to bind ingredients …

What is 70% On Acacia?

70% On Acacia is a type of gum derived from the sap of acacia trees, primarily the *Acacia senegal* and *Acacia seyal* species, native to Africa. The sap is harvested, dried, and then processed into a powder or granular form.

Is 70% On Acacia vegan?

70% On Acacia is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is 70% On Acacia gluten-free?

It does not contain gluten.

Is 70% On Acacia a major allergen?

Not a major allergen.

What is 70% On Acacia used for?

Manufacturers use 70% On Acacia as a stabilizer and emulsifier, helping to bind ingredients together and prevent separation in food products.

Is 70% On Acacia safe?

70% On Acacia is generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

Manufacturers use 70% On Acacia as a stabilizer and emulsifier, helping to bind ingredients together and prevent separation in food products. It is often found in confectionery, baked goods, and beverages.

Health notes

70% On Acacia is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of soluble fiber, which may aid digestion for some individuals. International bodies like JECFA have evaluated it. There are no widespread controversies regarding its use at typical levels.

Allergen info

Not a major allergen. It is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Foods that contain 70% On Acacia

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Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.