A Natural Flavor
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What it is
A natural flavor is a flavoring substance derived from natural sources like plants or animals. It is obtained through physical, enzymatic, or microbiological processes and is used to impart specific tastes and aromas to food.
Why it's used
Manufacturers add natural flavors to enhance or create desirable taste profiles in foods. They are commonly found in a wide range of products including baked goods, beverages, dairy products, and confectionery.
Health notes
In the U.S., natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended. International bodies like JECFA and EFSA have also evaluated flavorings, and generally consider them safe at typical consumption levels. Evidence does not suggest adverse health effects from natural flavors at the levels typically found in food.
Allergen info
Natural flavors are not one of the 9 major allergens. However, if a natural flavor is derived from a source that is a major allergen (like milk or soy), that source must be declared on the ingredient list.
Products containing A Natural Flavor
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Russell Stover Candies Inc.
Elegant Collection, A Decadent Private Reserve Assortion
High in saturated fat — 35% DV per serving
488kcal
4.7Protein
25.6Fat
60.5Carbs
Russell Stover Candies Inc.
Handmade Pecan Roll Maple Fudge Center Covered In Pecans, Pecan
480kcal
4Protein
28Fat
58Carbs
Winterburn Enterprises, Inc.
Mint Belgian Chocolate Thins, Mint
524kcal
7.1Protein
30.9Fat
52.4Carbs