Salted Caramel Crunch — Nutrition Facts & Ingredients
Per serving (0.25 cup, 30 g): 160 calories. Per 100 g: 533 calories, 13.3 g protein, 33.3 g fat.
Nutrition Facts
Serving size0.25 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Natural Flavor, Almonds, An Artificial Flavor, An Emulsifier, Anti-caking Agent, Baking Soda, Butter, Caramel Truffles, Chocolate Chips, Chocolate Liquor, Cocoa, Cocoa Butter, Corn Canola Cottonseed, Corn Syrup, Cream, Dextrose, Folic Acid, Heavy Cream, Hydrogenated Palm Kernel Oil, Milk, Niacin, Nonfat Milk, Palm Kernel Oil, Peanut Oil, Peanuts, Pretzel Balls Enriched Wheat Flour, Processed With Alkali, Reduced Iron, Riboflavin, Salt, Sea Salt, Silicon Dioxide, Soy Lecithin, Soybean, Sugar, Sweetened Condensed Milk, Thiamine Mononitrate, Vanilla Extract, Vanillin, Vegetable Oil, Wheat Starch, Whole Milk, Yeast
Frequently asked questions
How many calories are in Salted Caramel Crunch?
Per 100 g of Salted Caramel Crunch there are 533 calories.
How much protein is in Salted Caramel Crunch?
Per 100 g of Salted Caramel Crunch there are 13.33 g protein.
How many carbohydrates are in Salted Caramel Crunch?
Per 100 g of Salted Caramel Crunch there are 46.67 g carbohydrates. Of which 26.67 g sugars.
How much sugar is in Salted Caramel Crunch?
Per 100 g of Salted Caramel Crunch there are 26.67 g sugars.
How much sodium (salt) is in Salted Caramel Crunch?
Per 100 g of Salted Caramel Crunch there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Salted Caramel Crunch?
Per 100 g of Salted Caramel Crunch there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Salted Caramel Crunch?
The main ingredients in Salted Caramel Crunch are: A Natural Flavor, Almonds, An Artificial Flavor, An Emulsifier, Anti-caking Agent.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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