Mint Belgian Chocolate Thins, Mint — Nutrition Facts & Ingredients
Per 100 g, Mint Belgian Chocolate Thins, Mint has 524 calories, 7.1 g protein and 30.9 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Natural Flavor, A Stabilizer, An Emulsifier, Calcium Carbonate, Chocolate, Cocoa Butter, Cocoa Mass, Cocoa Powder, Malt Extract, Mint Flavor, Non-hydrogenated Vegetable Oil, Rice Crisp, Rice Flour, Salt, Soy Lecithin, Sugar, Vanilla
Frequently asked questions
How many calories are in Mint Belgian Chocolate Thins, Mint?
Per 100 g of Mint Belgian Chocolate Thins, Mint there are 524 calories.
How much protein is in Mint Belgian Chocolate Thins, Mint?
Per 100 g of Mint Belgian Chocolate Thins, Mint there are 7.14 g protein.
How many carbohydrates are in Mint Belgian Chocolate Thins, Mint?
Per 100 g of Mint Belgian Chocolate Thins, Mint there are 52.38 g carbohydrates. Of which 38.1 g sugars.
How much sugar is in Mint Belgian Chocolate Thins, Mint?
Per 100 g of Mint Belgian Chocolate Thins, Mint there are 38.1 g sugars.
How much sodium (salt) is in Mint Belgian Chocolate Thins, Mint?
Per 100 g of Mint Belgian Chocolate Thins, Mint there are 64.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mint Belgian Chocolate Thins, Mint?
Per 100 g of Mint Belgian Chocolate Thins, Mint there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mint Belgian Chocolate Thins, Mint?
The main ingredients in Mint Belgian Chocolate Thins, Mint are: A Natural Flavor, A Stabilizer, An Emulsifier, Calcium Carbonate, Chocolate.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more: