A Natural Preservative

This ingredient is a naturally occurring compound found in many plants, including fruits and vegetables. It is often produced commercially through fermentation using specific microorganisms. It is a widely used food additive.

It is primarily used as a preservative to prevent spoilage and extend the shelf life of food products. It helps inhibit the growth of bacteria, yeasts, and molds. It is commonly found in dairy products, baked goods, and processed meats.

In the U.S., it is generally recognized as safe (GRAS) by the FDA for use in food. International bodies like JECFA and EFSA have also evaluated it. While generally considered safe at typical consumption levels, some studies have explored its potential effects on gut health, though evidence is mixed and more research is needed.