A Perservative

Potassium sorbate is a chemical compound used as a food preservative. It is the potassium salt of sorbic acid, a naturally occurring organic compound. It is typically manufactured synthetically.

Potassium sorbate is added to foods to inhibit the growth of mold, yeast, and fungi, thereby extending shelf life. It is commonly found in baked goods, dairy products, dried fruits, and beverages.

Potassium sorbate is generally recognized as safe (GRAS) by the FDA for use as a food preservative. It is metabolized by the body in a way similar to naturally occurring fatty acids. Regulatory bodies like the European Food Safety Authority (EFSA) have also evaluated potassium sorbate and found it safe for consumption within specified limits. Some individuals may experience mild allergic reactions or sensitivities, though this is rare.