Brownie Cookies — Nutrition Facts & Ingredients
Per serving (1 PC | APPROX., 28 g): 118 calories. Per 100 g: 421 calories, 7.1 g protein, 17.9 g fat.
Nutrition Facts
Serving size1 PC | APPROX. (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acid Phosphate Of Calcium, An Emulsifier, Annatto, Baking Powder, Baking Soda, Brown Sugar, Caramel Color, Cocoa, Corn Starch, Eggs, Enriched Wheat Flour, Folic Acid, Malted Barley Flour, Margarine, Mono- And Diglycerides, Natural Butter Flavor, Niacin, Palm Oil, Propylene Glycol, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate Bicarbonate Of Soda, Soybean Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vanilla, Vitamin A Palmitate, Water, Wheat Flour
Frequently asked questions
How many calories are in Brownie Cookies?
Per 100 g of Brownie Cookies there are 421 calories.
How much protein is in Brownie Cookies?
Per 100 g of Brownie Cookies there are 7.14 g protein.
How many carbohydrates are in Brownie Cookies?
Per 100 g of Brownie Cookies there are 60.71 g carbohydrates. Of which 39.29 g sugars.
How much sugar is in Brownie Cookies?
Per 100 g of Brownie Cookies there are 39.29 g sugars.
How much sodium (salt) is in Brownie Cookies?
Per 100 g of Brownie Cookies there are 329.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Brownie Cookies?
Per 100 g of Brownie Cookies there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Brownie Cookies?
The main ingredients in Brownie Cookies are: Acid Phosphate Of Calcium, An Emulsifier, Annatto, Baking Powder, Baking Soda.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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