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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add acid pyrophosphate to foods as a leavening agent, often in combination with …
What it is
Acid pyrophosphate, also known as disodium phosphate or sodium acid pyrophosphate, is a salt made from phosphoric acid. It is commonly produced industrially by heating sodium phosphate.
Why it's used
Manufacturers add acid pyrophosphate to foods as a leavening agent, often in combination with baking soda. It helps baked goods rise and achieve a desirable texture. It is frequently found in cakes, cupcakes, and other baked items.
Health notes
Acid pyrophosphate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of phosphorus, an essential mineral. Regulatory bodies like JECFA and EFSA have evaluated it. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Acid pyrophosphate is not derived from any of the nine major allergens and does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.