Acidified Calcium Sulfate
What is Acidified Calcium Sulfate?
Calcium sulfate is a mineral that occurs naturally in rocks and soil. Acidified calcium sulfate is produced by treating calcium sulfate with an acid. It is used as a food ingredient to help control acidity.
Is Acidified Calcium Sulfate vegan?
Acidified Calcium Sulfate is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Acidified Calcium Sulfate gluten-free?
It does not contain gluten.
Is Acidified Calcium Sulfate a major allergen?
Not a major allergen.
What is Acidified Calcium Sulfate used for?
Manufacturers add acidified calcium sulfate to foods to help regulate pH levels, which can affect flavor, texture, and shelf life.
Is Acidified Calcium Sulfate safe?
Acidified calcium sulfate is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add acidified calcium sulfate to foods to help regulate pH levels, which can affect flavor, texture, and shelf life. It is commonly found in sauces, stews, and other prepared foods where acidity control is important.
Health notes
Acidified calcium sulfate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of calcium and sulfate, which are naturally present in the body. International bodies like JECFA and EFSA have evaluated calcium sulfate and its derivatives. No significant health concerns are associated with its consumption at typical dietary levels.
Allergen info
Not a major allergen. It does not contain gluten.
Foods that contain Acidified Calcium Sulfate
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