Acidity Regulator: Sodium Bicarbonate
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What it is
Sodium bicarbonate, also known as baking soda, is a white crystalline powder. It is a salt of carbonic acid, naturally occurring in mineral deposits and also produced synthetically. It is commonly used in baking and as a cleaning agent.
Why it's used
Sodium bicarbonate acts as a leavening agent in baked goods, producing carbon dioxide gas when combined with an acid and moisture, which causes doughs and batters to rise. It is also used as an acidity regulator to control pH levels in various food products. It can be found in cookies, crackers, popcorn, and snack mixes.
Health notes
Sodium bicarbonate is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is a common ingredient in antacids. JECFA has evaluated sodium bicarbonate and established an acceptable daily intake. While generally safe, excessive intake can lead to electrolyte imbalances and other health issues.
Allergen info
Not a major allergen. It does not contain gluten.
Products containing Acidity Regulator: Sodium Bicarbonate
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High in saturated fat — 20% DV per serving
High in added sugars — 22% DV per serving
481kcal
3.7Protein
25.9Fat
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