Ingredient

Active Cultures: S

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Allergen

Role in food

Active cultures are primarily used to produce fermented foods like yogurt, kefir, sauerkraut, and …

What it is

Active cultures are live microorganisms, typically bacteria or yeasts, that are added to foods. They are often naturally present in fermented foods or can be added during processing. These cultures are responsible for the characteristic changes in flavor, texture, and aroma of fermented products.

Why it's used

Active cultures are primarily used to produce fermented foods like yogurt, kefir, sauerkraut, and kimchi. They contribute to the tangy flavor and unique textures of these foods. In some products, they are added to support gut health.

Health notes

Active cultures are generally recognized as safe (GRAS) by the FDA for use in food. While specific strains are being researched for potential health benefits, such as improved digestion, scientific consensus on these effects is still developing. International bodies like JECFA have evaluated some specific probiotic strains, but their general use in food is not typically associated with adverse effects at normal consumption levels.

Allergen info

Active cultures themselves are not a major allergen. However, they may be found in foods that contain major allergens, such as dairy in yogurt.

Products containing Active Cultures: S

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Bellwether Farms, LLC Bellwether Farms, Sheep Milk Yogurt, Strawberry, Strawberry Yogurt 100kcal 4.7Protein 2.9Fat 12.3Carbs Bellwether Farms, LLC Bellwether Farms, Sheep Milk Yogurt Yogurt High in saturated fat — 20% DV per serving 76kcal 5.3Protein 4.1Fat 5.3Carbs Bellwether Farms, LLC Vanilla A2 Organic Whole Milk Yogurt, Vanilla Yogurt High in saturated fat — 25% DV per serving 87kcal 4.7Protein 4.7Fat 6.7Carbs Bellwether Farms, LLC Strawberry A2 Organic Whole Milk Yogurt, Strawberry Yogurt High in saturated fat — 20% DV per serving 87kcal 4Protein 4Fat 8Carbs Bellwether Farms, LLC Vanilla Sheep Milk Yogurt, Vanilla Yogurt High in saturated fat — 30% DV per serving 100kcal 5.9Protein 5.3Fat 7.7Carbs Bellwether Farms, LLC Blackberry Sheep Milk Yogurt, Blackberry Yogurt High in saturated fat — 25% DV per serving 94kcal 5.3Protein 4.7Fat 7.7Carbs Bellwether Farms, LLC Plain Full Fat Yogurt, Plain Yogurt High in saturated fat — 30% DV per serving 82kcal 5.9Protein 5.3Fat 3.5Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.