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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
This combination ingredient is used as a leavening agent in baked goods, helping dough …
What it is
Active dry yeast is a deactivated form of the yeast *Saccharomyces cerevisiae*. Sorbitan monostearate is a synthetic emulsifier made from sorbitol and stearic acid, which can be derived from vegetable or animal fats. The two are combined to improve yeast performance and shelf life.
Why it's used
This combination ingredient is used as a leavening agent in baked goods, helping dough rise. Sorbitan monostearate acts as an emulsifier, improving dough consistency and texture. It is commonly found in pizza mixes and other dry dinner mixes, as well as bread and cake mixes.
Health notes
Active dry yeast is generally recognized as safe (GRAS) by the FDA. Sorbitan monostearate is also FDA GRAS. Both JECFA and EFSA have evaluated sorbitan monostearate. At typical consumption levels, these ingredients are not associated with adverse health effects. There is no widespread controversy regarding their use in food.
Allergen info
Active dry yeast is not a major allergen. Sorbitan monostearate is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Active Dry Yeast With Sorbitan Monostearate
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.