APPIAN WAY PIZZA

Regular Crust Complete With Crust Mix And Pizza Sauce — Nutrition Facts & Ingredients

UPC 17000003894 Manufacturer: The Dial Corporation Breads & Buns Updated Sep 27, 2026

Calories
240per serving
Protein
5.9 gper 100 g
Carbs
41.5 gper 100 g
Fat
2.1 gper 100 g

Where to buy

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Per serving (0.33 PIZZA, 118 g): 240 calories. Per 100 g: 203 calories, 5.9 g protein, 2.1 g fat.

Label highlights: High in sodium — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.33 PIZZA (118g)

Amount per servingCalories
240
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 550mg 24%
Total Carbohydrate 49.0g 18%
Dietary Fiber 2.0g 7%
Total Sugars 4g
Protein 7.0g
Calcium 20.1mg 2%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

203 calories in 100 g
Protein5.9 g
Carbohydrates41.5 g
Sugars3.4 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)39.8g
Fat2.1 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium466 mg
Calcium17 mg
Iron2.3 mg
Vitamin A50.7 mcg
Vitamin C3.1 mg

Where to buy Regular Crust Complete With Crust Mix And Pizza Sauce

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Active Dry Yeast With Sorbitan Monostearate, Baking Soda, Beet Powder, Bleached Wheat Flour, Calcium Chloride, Citric Acid, Cottonseed Oil, Dextrose, Emulsifier, Enzymes, Folic Acid, Garlic Powder, Iron, Leavening, Malted Barley Flour, Maltodextrin, Modified Food Starch, Niacin, Nonfat Milk, Olive Oil, Paprika, Partially Hydrogenated Vegetable Shortening, Pasteurized Part-skim Milk Cheese Culture, Pizza Crust: Enriched Bleached Flour, Pizza Sauce - Water, Riboflavin, Romano Cheese, Salt, Sodium Aluminum Phosphate, Soy Lecithin, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Paste

Frequently asked questions

How many calories are in Regular Crust Complete With Crust Mix And Pizza Sauce?

Per 100 g of Regular Crust Complete With Crust Mix And Pizza Sauce there are 203 calories.

How much protein is in Regular Crust Complete With Crust Mix And Pizza Sauce?

Per 100 g of Regular Crust Complete With Crust Mix And Pizza Sauce there are 5.93 g protein.

How many carbohydrates are in Regular Crust Complete With Crust Mix And Pizza Sauce?

Per 100 g of Regular Crust Complete With Crust Mix And Pizza Sauce there are 41.53 g carbohydrates. Of which 3.39 g sugars.

How much sugar is in Regular Crust Complete With Crust Mix And Pizza Sauce?

Per 100 g of Regular Crust Complete With Crust Mix And Pizza Sauce there are 3.39 g sugars.

How much sodium (salt) is in Regular Crust Complete With Crust Mix And Pizza Sauce?

Per 100 g of Regular Crust Complete With Crust Mix And Pizza Sauce there are 466.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Regular Crust Complete With Crust Mix And Pizza Sauce?

Per 100 g of Regular Crust Complete With Crust Mix And Pizza Sauce there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Regular Crust Complete With Crust Mix And Pizza Sauce?

The main ingredients in Regular Crust Complete With Crust Mix And Pizza Sauce are: Active Dry Yeast With Sorbitan Monostearate, Baking Soda, Beet Powder, Bleached Wheat Flour, Calcium Chloride.

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Level of processing

5
Ultra-Processed
35 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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