Added As A Processing Aid

Processing aids are substances used during food processing that are not intended to remain in the final food product. They can be derived from natural sources or synthesized. Their purpose is to help with a specific manufacturing step, like clarifying juice or aiding in the separation of components.

Manufacturers use processing aids to improve efficiency and the quality of food production. Examples include enzymes used to break down starches or proteins, or filter aids used to remove impurities. They are commonly found in products where extensive processing is involved, such as juices, sugars, and oils.

Processing aids are generally considered safe because they are removed or inactivated before the food is packaged. In the US, many processing aids are either Generally Recognized As Safe (GRAS) or approved food additives. International bodies like JECFA have evaluated many substances used as processing aids. Evidence generally supports their safety when used as intended.